EFS-PRO High Carb
HIGH CARB FUEL & HYDRATION MIX
The all-new EFS-PRO redefines what’s possible with high-carb fueling. Our completely redesigned formula makes consuming more carbs per hour easier than ever while prioritizing stomach comfort. And with a clinically effective dose of electrolytes, EFS-PRO keeps you fueled, hydrated and energized, even in the most demanding conditions.
✓ 60-120g/bottle of easy-to-digest carbohydrates
✓ Improves performance & increases energy
✓ Boosts hydration & prevents cramping
✓ No stevia, artificial flavors, sweeteners, or colors
Substantial Carbs Per Hour
“EFS-PRO hits the mark when it comes to easiness on the gut.”
Tastes Amazing
“EFS-PRO keeps me well-fueled and tastes amazing.”
Game Changer
"The new EFS-PRO formula is a game changer!"
Muscle Contraction
Cramp Prevention
CALCIUM
Required for muscle contraction. Triggers many cellular functions during exercise. Usually not present in water, sports drinks, multivitamins or other supplements used by athletes.
Natural Sources Formed during digestion with soluble calcium ions in presence of malic acid. Small amounts are in cells throughout food sources.
Forms Dicalcium Malate Dihydroxide
Supplier Balchem® Albion® DimaCal®
Relevant Literature
Brini M, Cali T, Ottolini D, Carafoli E. The plasma membrane calcium pump in health and disease. FEBS J. 2013 Nov;280(21):5385-97.
Brouns F, Kovacs EM, Senden JM. The effect of different rehydration drinks on post-exercise electrolyte excretion in trained athletes. Int J Sports Med. 1998 Jan;19(1):56-60.
Lamb GD. Excitation-contraction coupling in skeletal muscle: comparisons with cardiac muscle. Clin Exp Pharmacol Physiol. 2000 Mar;27(3):216-24.
Leppik JA, Aughey RJ, Medved I, Fairweather I, Carey MF, McKenna MJ. Prolonged exercise to fatigue in humans impairs skeletal muscle Na+-K+-ATPase activity, sarcoplasmic reticulum Ca2+ release, and Ca2+ uptake. J Appl Physiol. 2004 Oct;97(4):1414-23.
PubChem. Dicalcium malate dihydroxde. National Center for Biotechnology Information. National Library of Medicine. National Institutes of Health. 2023.
Cramp Prevention
CHLORIDE
Necessary to reap benefits of sodium. Decreases gastric intolerance from high-sodium intake.
Natural Sources N/A
Forms Evaporated Salt
Supplier Cargill
Relevant Literature
Burke LM, Castell LM, Casa DJ, Close GL, Costa RJS, Desbrow B, Halson SL, Lis DM, Melin AK, Peeling P, Saunders PU, Slater GJ, Sygo J, Witard OC, Bermon S, Stellingwerff T. International Association of Athletics federations Consensus Statement 2019: nutrition for athletics. Int J Sport Nutr Exerc Metab. 2019 Mar1:29(2):73-84.
Kerksick CM, Wilborn CD, Roberts MD, Smith-Ryan A, Kleiner SM, Jager R, Collins R, Cooke M, Davis JN, Galvan E, Greenwood M, Lowery LM, Wildman R, Antonio J, Kreider RB. ISSN exercise & sports review update: research & recommendations. J Int Soc Sports Nutr. 2018 Aug1;15(1):38.
Lipman GS, Burns P, Phillips C, Jensen J, Little C, Jurkiewicz C, Jarrett B, Walker A, Mansfield N, Krabak BJ. Effect of sodium supplements and climate on dysnatremia during ultramarathon running. Clin J Sport Med. 2020 Feb24; doi: 10.1097/JSM.0000000000000832.
McCubbin AJ, Allanson BA, Caldwell Odgers JN, Cort MM, Costa RJS, Cox GR, Crawshay ST, Desbrow B, Freney EG, Gaskell SK, Hughes D, Irwin C, Ollie J, Lalor BJ, Ross MLR, Shaw G, Periard JD, Burke LM. Sports Dietitians Australia Position Statement: nutrition for exercise in hot environments. Int J Sports Nutr Exer Metab. 2020 Dec31;1-16.
Tiller NB, Roberts JD, Beasley L, Chapman S, Pinto JM, Smith L, Wiffin M, Russell M, Sparks SA, Duckworth L, O’Hara J, Sutton L, Antonio J, Willoughby DS, Tarpey MD, Smith-Ryan AE, Ormsbee MJ, Astorino TA, Kreider RB, McGinnis GR, Stout JR, Smith JEW, Arent SM, Campbell BI, Bannock L. International Society of sports Nutrition Position Stand: nutritional considerations for single-stage ultra-marathon training and racing. J Int Soc Sports Nutr. 2019 Nov7;16(1):50.
CITRIC ACID
Major metabolite for aerobic respiration (energy production). Enhances flavors and palatability. Regulates pH (buffering acidity). Helps other nutrients mix, taste, dissolve, and suspend better.
Natural Sources Fruits and Juices
Forms Citric Acid Anhydrous Powder (2-Hydroxypropane-1,2,3-tricarboxylic Acid)
Supplier Cargill
Relevant Literature
Gauthier AC, Guimaraes RF, Namiranian K, Drapeau V, Mathieu ME. Effect of physical exercise on taste perceptions: a systematic review. Nutrients. 2020 Sep9;12(9):2741.
Gibala MJ, Young ME, Taegtmeyer. Anaplerosis of the citric acid cycle: role in energy metabolism of heart and skeletal muscle. Acta Physiol Scand. 2000 Apr;168(4):657-65.
Greenleaf JE, Looft-Wilson R, Wisherd JL, McKenzie MA, Jensen CD, Whittam JH. Pre-exercise hypervolemia and cycle ergometer endurance in men. Biol Sport. 1997;14(2):103-14.
PubChem. Citric Acid. National Center for Biotechnology Information. National Library of Medicine. National Institutes of Health. 2023.
San-Millan I, Stefanoni D, Martinez JL, Hansen KC, D’Alessandro A, Nemkov T. Metabolomics of endurance capacity on World Tour professional cyclists. Front Physiol. 2020 Jun5;11:578.
Endurance Performance & Recovery
Reduces Perceived Exertion
CYCLIC CLUSTER DEXTRIN
Increases exercise performance compared to other carbohydrates. Reduces perceived exertion. Speeds gastric emptying of glucose polymer. Improves gastric tolerability compared to other starches and sugars.
Natural Sources Common in many food stuffs. Cyclic alpha-glucans are produced during starch digestion.
Forms Alpha-(1,4)/alpha-(1/6) partially enzymatically degraded waxy maize starch (Highly-Branched Cluster Dextrins, Cluster Dextrin, HBCD, CCD, Amylodextrin)
Supplier Glico Nutrition Co., Ltd.
Relevant Literature
Furuyashiki T, Tanimoto H, Yokoyama Y, Kitaura Y, Kuriki T, Shimomura Y. Effects of ingesting highly branched cyclic dextrin during endurance exercise on rating of perceived exertion and blood components associated with energy metabolism. Biosci Biotechnol Biochem. 2014;78(12):2117-9.
Health Canada. Novel Food Information – Cluster dextrin®, CCD® (cyclic dextrin, highly branched). https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/novel-food-information-cluster-dextrin-cyclic-dextrin-highly-branched.html, 2015-04-21.
Shiraki T, Kometani T, Yoshitani K, Takata H, Nomura T. Evaluation of exercise performance with the intake of Highly Branched Cyclic Dextrin in athletes. Food Sci Tech Res. 2015;21(3):499-502.
Suzuki K, Shiraishi K, Yoshitani K, Sugama K, Kometani T. Effect of a sports drink based on highly-branched cyclic dextrin on cytokine responses to exhaustive endurance exercise. J Sports Med Phys Fitness. 2014;54(5):622- 630.
Takii H, Takahashi K, Nishimura T, Kuriki T, Fushiki T. A sports drink based on highly branched cyclic dextrin generates few gastrointestinal disorders in untrained men during bicycle exercise. Food Sci Technol Res. 2004;10(4):428-31.
Takii H, Takii Nagao Y, Kometani T, Nishimura T, Nakae T, Kriki T, Fushiki T. Fluids containing a highly branched cyclic dextrin influence the gastric emptying rate. Int J Sport Med. 2005 May;26(4):314-9.
Wilburn D, Machek S, Ismaeel A. Highly branched cyclic dextrin and its ergogenic effects in athletes: a brief review. J Exerc Nutr. 2021;4(3):15-24.
Endurance Performance & Recovery
Brain Function
GLUCOSE
Preferred, primary fuel for cellular energy production (ATP) and endurance exercise performance. Primary precursor for muscle and liver glycogen synthesis. Aids exercise recovery. Affects metabolic pathways such as insulin release and regulating fat synthesis. Crucial for brain function.
Natural Sources Non-Fiber Carbohydrates, Sucrose, Galactose
Forms Dextrose, D-Glucopyranose, Blood Sugar; Glc
Supplier Ingredion
Relevant Literature
Burke LM, Maughan RJ. The Governor has a sweet tooth – mouth sensing of nutrients to enhance sports performance. Eur J Sport Sci. 2015;15(1):29-40.
Podlogar T, Wallis GA. New horizons in carbohydrate research and application for endurance athletes. Sports Med. 2022;52(Suppl 1):5-23.
PubChem. D-Glucose. National Center for Biotechnology Information. National Library of Medicine. National Institutes of Health. 2023.
Rollo I, Williams C. Effect of mouth-rinsing carbohydrate solution on endurance performance. Sports Med. 2011 Jun1;41(6):449-61.
Tiller NB, Roberts JD, Beasley L, Chapman S, Pinto JM, Smith L, Wiffin M, Russell M, Sparks SA, Duckworth L, O’Hara J, Sutton L, Antonio J, Willoughby DS, Tarpey MD, Smith-Ryan AE, Ormsbee MJ, Astorino TA, Kreider RB, McGinnis GR, Stout JR, Smith JEW, Arent SM, Campbell BI, Bannock L. International Society of sports Nutrition Position Stand: nutritional considerations for single-stage ultra-marathon training and racing. J Int Soc Sports Nutr. 2019 Nov7;16(1):50.
MAGNESIUM
Addresses common athlete deficiency. Prevents cramps. Chelate form reduces GI distress.
Natural Sources Formed During Digestion with Soluble Magnesium Ions in Presence of Malic Acid
Forms Dimagnesiumhydroxymalate
Supplier Balchem®, Albion®
Relevant Literature
Cameron D, Welch AA, Adelnia F, Bergeron CM, Reiter DA, Dominguez LJ, Brennan NA, Fishbein KW, Spencer RG, Ferrucci L. Age and muscle function are more closely associated with intracellular magnesium, as assessed by 31P magnetic resonance spectroscopy, than with serum magnesium. Front Physiol. 2019 Nov27;10:1454.
Kisters K, Grober U, Adamietz I. Magnesium: the mitochondrial blockbuster in competitive sports. Vitam Miner. 2019;8:1.
Laries MJ, Monteiro CP, Matias CN, Santos DA, Silva AM, Nicho M. Magnesium status and exercise performance in athletes. Trace Elem Electrolytes. 2014;31(1):13-20.
Weiss D, Brunk DK, Goodman DA. Scottsdale Magnesium Study: absorption, cellular uptake, and clinical effectiveness of a timed-release magnesium supplement in a standard adult clinical population. J Am Coll Nutr. 2018 May-Jun;37(4):316-27.
Zhang Y, Xun P, Wang R, Mao L, He K. Can magnesium enhance exercise performance? Nutrients. 2017 Aug28;9(9):946.
MALATES & MALIC ACID
Major metabolite for energy production via aerobic respiration. Adds sour, tart flavor and buffers acidity. Chelates calcium and magnesium for better uptake and GI tolerability.
Natural Sources Whole Foods, Fruits and Vegetables
Forms DL-Malic Acid
Supplier Tate & Lyle
Relevant Literature
Borst P. The malate-aspartate shuttle (Borst cycle): how it started and developed into a major metabolic pathway. IUBMB Life. 2020 Nov;2241-59.
Hu C, Hone M, Plomgaard P, Hansen JS, Zhao X, Li J, Wang X, Clemmensen JO, Secher NH, Haring HU, Lehmann R, Xu G, Weigert C. Muscle-liver substrate fluxes in exercising humans and potential effects on hepatic metabolism. J Clin Endocrinol Metab. 2020 Apr1;105(4):1196-209.
PubChem. Malic acid. National Center for Biotechnology Information. National Library of Medicine. National Institutes of Health. 2023.
Schranner D, Kastenmuller G, Schonfelder M, Romisch-Margl W, Wackerhage H. Metabolite concentration changes in humans after a bout of exercise: a systematic review of exercise metabolomics studies. Sports Med Open. 2020 Feb10;6(1):11.
Tyka AK, Chwastowski M, Cison T, Palka T, Tyka A, Szygula Z, Pilch W, Strzala M, Cepero M. Effect of creatine malate supplementation on physical performance, body composition and selected hormone levels in sprinters and long-distance runners. Acta Physiol Hung. 2015 Mar;102(1):114-22.
Balances Electrolytes
Nervous System Activity
POTASSIUM
Regulates muscle contraction and nervous system activity. Addresses deficiency suffered by 95% of the US population. Balances electrolyte levels during exercise.
Natural Sources Fruits and Vegetables
Forms Dipotassium Phosphate Food Grade
Supplier Budenheim
Relevant Literature
Clausen T. Na+-K+ pump regulation and skeletal muscle contractility. Physiol Rev. 2003 Oct;83(4):1269-324.
DGAC (Dietary Guidelines Advisory Committee). Report of the 2015 Dietary Guidelines Advisory Committee. Part E. Section 2. Supplementary documentation to the 2015 DGAC Report. Appendix E-2.1: Usual intake distributions, 2007-2010, by age/gender groups, 2019.
Lindinger MI, Cairns SP. Regulation of muscle potassium: exercise performance, fatigue and health implications. Eur J Appl Physiol. 2021 Mar;121(3):721-48.
McKenna MJ, Bangsbo J, Renaud JM. Muscle K+, Na+ and Cl disturbances and Na+-K+ pump inactivation: implications for fatigue. J Appl Physiol. 2008 Jan;104(1):288-95.
Singh A, Evans P, Gallagher KL, Deuster PA. Dietary intakes and biochemical profiles of nutritional status of ultramarathoners. Med Sci Sports Exerc. 1993 Mar;25(3):328-34.
Heat Tolerance
SODIUM
Maintains tolerability to heat. Prevents sweat loss of sodium. Maintains plasma volume. Improves exercise recovery. Decreases urine output. Increases benefits with co-ingestion of other electrolytes. Superior source of sodium salt.
Natural Sources Salt
Forms Evaporated Salt
Supplier Cargill, United Salt Corporation, Westco
Relevant Literature
Del Coso J, Gonzalez-Millan C, Salinero JJ, Abian-Vicen J, Areces F, Lledo M, Lara B, Gallo-Salazar C, Ruiz-Vincente D. Effects of oral salt supplementation on physical performance during a half-ironman: a randomized controlled trial. Scand J Med Sci Sports. 2016 Feb;26(2):156-64.
Kerksick CM, Wilborn CD, Roberts MD, Smith-Ryan A, Kleiner SM, Jager R, Collins R, Cooke M, Davis JN, Galvan E, Greenwood M, Lowery LM, Wildman R, Antonio J, Kreider RB. ISSN exercise & sports review update: research & recommendations. J Int Soc Sports Nutr. 2018 Aug1;15(1):38.
Lipman GS, Burns P, Phillips C, Jensen J, Little C, Jurkiewicz C, Jarrett B, Walker A, Mansfield N, Krabak BJ. Effect of sodium supplements and climate on dysnatremia during ultramarathon running. Clin J Sport Med. 2020 Feb24; doi: 10.1097/JSM.0000000000000832.
McCubbin AJ, Allanson BA, Caldwell Odgers JN, Cort MM, Costa RJS, Cox GR, Crawshay ST, Desbrow B, Freney EG, Gaskell SK, Hughes D, Irwin C, Ollie J, Lalor BJ, Ross MLR, Shaw G, Periard JD, Burke LM. Sports Dietitians Australia Position Statement: nutrition for exercise in hot environments. Int J Sports Nutr Exer Metab. 2020 Dec31;1-16.
Tiller NB, Roberts JD, Beasley L, Chapman S, Pinto JM, Smith L, Wiffin M, Russell M, Sparks SA, Duckworth L, O’Hara J, Sutton L, Antonio J, Willoughby DS, Tarpey MD, Smith-Ryan AE, Ormsbee MJ, Astorino TA, Kreider RB, McGinnis GR, Stout JR, Smith JEW, Arent SM, Campbell BI, Bannock L. International Society of sports Nutrition Position Stand: nutritional considerations for single-stage ultra-marathon training and racing. J Int Soc Sports Nutr. 2019 Nov7;16(1):50.
Endurance Performance & Recovery
SUCROSE
Provides sufficient fructose to activate GLUT5 translocation, increasing carbohydrate absorption/utilization during exercise. Less gastrointestinal intolerance than pure fructose. Aids exercise recovery. Improves flavor.
Natural Sources Table Sugar, Dates
Forms Alpha-D-Glucopyranosyl Beta-D-Fructofuranoside, Glc:Fru
Supplier The Amalgamated Sugar Company, LLC
Relevant Literature
Massicote D, Peronnet F, Bronsard E, Hillaire-Marcel C. Comparison de l’oxydation de glucose, d’un melange de glucose et de fructose, et de saccharose ingeres en bolus ou en doses fractionnees as cours de l’exercise. Sci Sports. 1996;11(4):233-42.
Murray R, Paul GL, Seifert JG, Eddy DE, Halaby GA. The effects of glucose, fructose, and sucrose ingestion during exercise. Med Sci Sports Exerc. 1989 Jun;21(3):275-82.
PubChem. Sucrose. National Center for Biotechnology Information. National Library of Medicine. National Institutes of Health. 2023. https://pubchem.ncbi.nlm.nih.gov/compound/sucrose
Trommelen J, Fuchs CJ, Beelen M, Lenaerts M, Lenaert K, Jeukendrup AE, Cermak NM, van Loon LJC. Fructose and sucrose intake increase exogenous carbohydrate oxidation during exercise. Nutrients. 2017 Feb20;9(2):167.
Wallis GA, Wittekind A. Is there a specific role for sucrose in sports and exercise performance? Int J Sport Nutr Exerc Metab. 2013 Dec;23(6):571-83.
Increases Sodium Content
TRISODIUM CITRATE
Regulates pH, and has emulsifying and stabilizing properties. Increases sodium content without affecting flavor.
Natural Sources Citric Acid
Forms Sodium Citrate Dihydrate
Supplier Jungbunzlauer
Relevant Literature
Gibala MJ, Young ME, Taegtmeyer. Anaplerosis of the citric acid cycle: role in energy metabolism of heart and skeletal muscle. Acta Physiol Scand. 2000 Apr;168(4):657-65.
Greenleaf JE, Looft-Wilson R, Wisherd JL, McKenzie MA, Jensen CD, Whittam JH. Pre-exercise hypervolemia and cycle ergometer endurance in men. Biol Sport. 1997;14(2):103-14.
Oopik V, Saarements I, Medijianen L, Karelson K, Janson T, Timpmann S. Effects of sodium citrate ingestion before exercise on endurance performance in well trained college runners. Br J Sports Med. 2003 Dec;37(6):485-9.
Potteiger JA, Nickel GL, Webster MJ, Haub MD, Palmer RJ. Sodium citrate ingestion enhances 30 km cycling performance. Int J Sports Med. 1996 Jan;17(1):7-11.
PubChem. Sodium citrate (dihydrate). National Library of Medicine, National Center for Biotechnology information, 2023.
No Artificial Flavors or colors
NATURAL FLAVORS
Naturally flavored and sweetened. Nothing artificial. Derived from a natural source of fruit.
Natural Sources Fruit.
Forms Extracts of foods, herbs and/or spices
Supplier Proprietary
Relevant Literature
Burdock GA. Fenaroli’s Handbook of Flavor Ingredients, 6th ed., CRC Press, Boca Raton, 2009.
Cohen SM, Eisenbrand G, Fukushima S, Gooderham NJ, Geungerich FP, Hecht SS, Rietjens IMCM, Davidsen JM, Harman CL, Taylor SV. Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in food. Food Chem Toxicol. 2018 Mar;113:171-8.
Dionisio AP, Molina G, Souza de Carvalho D, dos Santis R, Bicas JL, Pastore GM. Natural flavourings from biotechnology for foods and beverages, Ch 11 in Natural Food Additives, Ingredients and Flavourings, Woodhead Publishing Series in Food Science, Technology and Nutrition, 2012, pp.231-59.
Hallagan JB, Hall RL, Drake J. The GRAS provision – the FEMA GRAS program and the safety and regulation of flavors in the United States. Food Chem Toxicol. 2020 Apr;138:111236.
Forty-nine 100-mile wins, 73 Ultra wins
100% PERFORMANCE
GUARANTEE
If you’re not satisfied, we don’t expect you to pay. Return it within 30 days for a refund or credit. It’s that simple.
NUTRITION FACTS
18 servings per container
Nutrition Facts Serving size: 64g |
Amount Per Serving | %DV* |
Calories | 240 |
|
Total fat | 0 g |
0% |
Saturated Fat | 0 |
|
Trans Fat | 0 |
|
Cholesterol | 0 g |
0% |
Sodium | 380mg |
17% |
Total Carbohydrate | 60 g |
22% |
Dietary Fiber | 0 |
0% |
Total Sugars Includes 15g Added Sugar |
15g |
30% |
Protein | 0 |
** |
Vitamin D | 0mcg |
0 |
Calcium | 75mg |
6% |
Iron | 0mg |
0 |
Potassium | 165mg |
4% |
Magnesium | 75mg |
18% |
Chloride | 420mg |
18% |
*The %Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. |