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By Burke Swindlehurst
So, you’ve been hearing a lot about this “gravel” thing lately, amiright? Color yourself intrigued. Indeed, gravel is on the tip of seemingly everyone’s tongue, and by now you’ve heard enough to know that there’s a lot to consider when looking to tackle this emerging genre of events.
There’s the bike, the tires, the tire pressure, the gearing, the tactics, the fashion—wait, what? Uh, yeah, we’ll not go there.
But there’s also another aspect to gravel that truly can make or break your day regardless of how dialed your rig is or how on-point your fanny pack game.
Fuel.
Now, there’s been plenty written by people way smarter than this guy about the more technical aspects of fueling for endurance training and racing. For such insight, I’d suggest any of the articles by First Endurance’s resident PhD and knower of all things nutrition, Luke Bucci, found here. Additionally, musings from the likes of professional triathlete, coach, and EdD, Matt Hanson, lined-out in particular detail in his article “The fourth leg” make for some very astute reading about fueling.
But I’m not here to educate you on things like osmolality, sweat rate and kilojoule to calorie output and intake. Nope, not this guy.
I’m here to talk about whiskey, donuts, and bacon. (Insert hearty, liquified-bile belch here for proper effect.)
One of the unique aspects about this whole gravel thing is the anything-goes attitude, and that applies not only to the riders, their equipment, and taste in tattoos, but to the events themselves, each of which has an equally unique personality. This manifests not only in the variety of surfaces and terrain you’ll find, but often in (let’s be honest) ridiculous distances and resulting time in the saddle.
In fact, it’s not uncommon to find oneself polishing a chamois for upwards of 10+ hours at some of these shindigs, meaning the challenge is not only a matter of how hard and long you can pedal a bicycle, but also how much (and how well) you can eat and drink to sustain adequate energy to keep the pedals turning over.
I’ve seen whiskey shots, bacon, donuts. Whiskey-infused bacon donuts. Hell, I’ve even seen a whole roasted pig. That ain’t no lie.
As such, many of these events will offer aid stations throughout the route. The sheer variety of foodstuffs found at these can be as unique as the colorful characters who put these events on.
I’ve seen whiskey shots, bacon, donuts. Whiskey-infused bacon donuts. Hell, I’ve even seen a whole roasted pig. That ain’t no lie.
That said, it can be easy to get caught-up in the moment and find yourself putting things in the ol’ pie-hole you’d normally never dream of during other events—that is, of course, unless stopping for a snort of JD, a giant pickle and a handful of sour gummy worms are part and parcel for your normal on-the-bike nutrition routine.
But, hey, who am I to judge?
To add further complexity, it’s also not uncommon for some of these events to be completely self-supported and in very remote areas to boot. (Know how to milk a cactus? You’d best find out.)
Well, don’t you worry your pretty little heads. Here’s my no-nonsense list of “Do’s and Don’ts” for staying on top of your fueling for wherever that old, lonesome groad may take you.
Here’s an example of my typical fueling pack-list for a day’s adventure ride:
Alright, one last thing before I sign off here, and this actually has exactly nothing to do with fueling, so forgive me.
At the heart of this gravel thing (at least IMHO) is enjoying the moment. It’s not about the start or finish lines. It’s about what happens between those two lines. It’s about all those adventure rides you did with your buddies to prepare for the big day, and so much more.
So soak it in. All of it. Enjoy the company of your fellow adventurers. Take in the breathtaking scenery. Chat up the volunteers at the aid stations. Take a deep breath and feel the simple gratitude of being out on a bicycle in a cool place.
As a certain wise chap once said, “life is what happens when you’re busy making other plans.”
My advice? Plan to have fun.
Did you find this post interesting and valuable or was it a waste of your time? Do you have a topic you’d like us to cover or a question you’d like answered? If so, leave a comment below and we'll get back to you right away.